At The Smoking Jay, we don't claim any one style of BBQ, which means we take influence from all over the world, slow-smoke our meats over various woods for up to 20 hours. This creates a crispy bark on the outside and a juicy, tender inside. Homemade sauces and sides to accompany your meat.
What's BBQ without a cold drink to wash it down? At The Smoking Jay, we offer a range of local craft beers, ciders, wine and non-alcoholic beverages to quench your thirst.
Please feel free to call us at the restaurant or swing by to discuss your catering request.
(971) 442-2483
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.